Congratulations to Dr Jodie Abramovitch on her PhD completion!
Jodie has been a regular presenter at CCS events
Congratulations to Jodie Abramovitch, who has successfully fulfilled the requirements for the degree of Doctor of Philosophy. Jodie's thesis is titled: Influence of food processing on the humoral and cellular immune response to shared and unique allergens of crustacean species. Jodie was supervised by Prof Robyn O'Hehir and Prof Jenny Rolland in the Allergy lab. See more about